My name is Cece and I am a culinary school graduate with an Associates degree from Le Cordon Bleu College of Culinary Arts.  After earning my degree in Dallas, TX I moved to Memphis, TN in August of 2016. I have worked in many fine dining restaurants and bakeries as a Pastry Cook, Baker, Cookie Decorator, and Cake Decorator. 

 

I have always had a passion for art and a love for food so putting the two together being a baker and decorator, it became my all in one passion! I started Cece's Confections in 2017 to showcase my talents. I decided to start a new venture in March of 2024 to bring my delicious confections to Atlanta, GA.

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I am taking custom orders and my vending event schedule will be announced and updated via Instagram and Facebook.

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Looking to partner with restaurants, food trucks, event coordinators, and other businesses to provide desserts for.

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